Whole Circle Farm

Susan’s Baked Eggplant Thanks to CSA member Susan for this delicious recipe! 4 small long eggplants 1garlic clove, crushed 1 Tbsp. freshly chopped parsley ½ cup bread crumbs (toasted – optional) 3 Tbsp. olive oil Freshly ground black pepper 6 oz. buffalo mozzarella, or goat cheese, in 2-inch slices 1 Tbsp. chopped fresh basil leaves […]

Apprentice LolaJean sprouted wheat berries for three days to make this delicious salad! Here are the instructions she followed. (We grow our own wheat, spelt, and rye, and the grain berries are available at the farm store and markets). Adapted from www.chefconsortium.com: Sprouting wheat berries takes about three days.  First soak dry wheat berries in […]

Roasted Spaghetti Squash With Herbs Prep: 10 min Total time: 65 min Serves:4 Ingredients: 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed 1 tablespoon extra-virgin olive oil, plus more for brushing 1 tablespoon packed light-brown sugar Coarse salt and freshly ground pepper 1/2 cup grated Parmesan cheese (about 2 1/2 ounces) 1/2 cup […]

Ingredients/ Directions: In about 1 1/2 cups of water or broth, add a couple of bay leaves if you have them. Then add vegetables cut into bite-sized chunks: potatoes, carrots, turnips, green beans, cabbage, celery, onion, corn, peas… whatever suits your fancy. Add the longest cooking ones first and the shorter cooking ones like peas […]